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- Highball glass
- 2-3 oz Light rum
- Juice of 1 Lime
- 2 tsp Sugar
- 2-4 Mint
- Soda water
- Muddle mint leaves with sugar and lime juice.
- Add a splash of soda water and fill the glass with cracked ice.
- Pour the rum and top with soda water.
- Garnish and serve with straw.