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- Mason jar
- 3 cups Vanilla Ice-Cream
- 1 cup Milk
- 1/2 cup Godiva liqueur
- 15 Mini-snickers bars
- Place the snickers bars in a plastic bag and roll over them with a rolling pin until crushed.
- Add crushed snickers pieces, ice cream, milk, caramel sauce, chocolate sauce, and chocolate liquor to a blender.
- Blend until shake is thick and frothy.
- Pour into glasses and top with chocolate liquor and whip cream.